Chub Mackerel Scomber japonicus
Latin Name: Scomber japonicus
Family: Scombridae
Fishing Location: FAO 27 – North Spain
Catching Season: October - January
Catching Method: Purse Seining Trawl
Freezing Method: Block Frozen or Brine “IQF”
Packing: 20kg Carton Box + Plastic Bag
Form: Whole Round
Size: 2/3 pcs/kg (330-500grs), 3/4 pcs/kg (250-330grs)
Chub Mackerel is a specie like Atlantic mackerel with similar feeding and schooling habits. Is widespread in Pacific Ocean, Atlantic Ocean and Mediteranean Sea. It haves the same properties and nutricional value as the atlantic Mackerel.
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United Kingdom: Chub Mackerel
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Spain: Caballa , Estornino , Caballa del sur Maquereau
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France: Maquereau espagnol
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Germany: Makrele , Spanische Makrele
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Portugal: Cavala
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Poland: Makrela kolias
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Argentina: Caballa
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Australia: Common mackerel
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Brazil: Cavalinha
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Chile: Caballa
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Colombia: Caballeta , Salmonete
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Cuba: Caballa
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Ecuador: Caballa , Macarela
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Egypt: Scomber
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Greece: Koliós
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Guatemala: Caballa
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Israel: Kolias
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Italy: Lanzardo , Scombro macchiato , Sgombro cavallo
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Japan: Hirasaba , Masaba
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Malta: Kavall
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Mexico: Cachorreta , Macarela del Pacifico
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Monaco: Cuguu
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Morocco: Kabaila
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Peru: Caballa , Verle
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Philippines: Alumahan , Lumahan (Tagalog), Japan mackerel
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Romania: Colios
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South Africa: Mackerel , Makriel
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Sweden: Spank makrill
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Tunisia: Sqoumri
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Turkey: Kolyoz
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Uruguay: Caballa
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USA: Chub mackerel , Pacific mackerel
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California: Opelu palahu
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Hawaii: Saba
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Russia: Afrikanskaya skumbriya , Atlanticheskaya skumbriya , Kalifornijskaya skumbriya , Vostochnaya skumbriya , Yuzhnaya skumbriya
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Venezuela: Cachorreta , Macarela
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Vietnam: Ca thu Nhat-ban