VERTICALLY INTEGRATED SERVICE FOR HORECA CLIENTS 
fish horeca food service
FISH PROCESSING FOR HOtels REstaurants CAtering (FOOD  SERVICE)
The processing takes place in the Czech Republic in the hearth of Europe, which makes easy the distribution across all EU countries. It´s a modern facility with storage & distribution capacity of 5000 pallets. Our processing plant is certified IFS, MSC/ASC, BIO and TESCO approved. We process for HORECA FOOD SERVICE and RETAIL clients.
Main products:
Alaska Pollock "Theragra chalcogramma" seafrozen 
- portions natural & breaded (mince / B&P), cubes natural,  fillets 
Atlantic Salmon "Salmos salar" 
- portions natural & breaded, cubes natural
Commodor Squid "Berryteuthis magister" seafrozen
- W/R, tubes, tentacles, rings & breaded/dusted rings
We deliver partial loads "per pallet" to almost all European countries.  It´s a regular distribution of a wide range of Frozen Fish & Seafood for HORECA clients.
european fish distribution
          Weekly:
  • Austria
  • Belgium
  • Croatia
  • Denmark
  • France
  • Germany
  • Holland
  • Italy
  • Portugal
  • Slovenia
  • Spain
  • Switzerland
  • United Kingdom
Every 2 weeks:
  • Czech Republic
  • Hungary
  • Slovakia
  • Bulgaria
  • Poland
  • Romania
  • Croatia
  • Greece