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VERTICALLY INTEGRATED SERVICE FOR HORECA CLIENTS 
fish horeca food service
FISH PROCESSING FOR HOtels REstaurants CAtering (FOOD  SERVICE)
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The processing takes place in the Czech Republic in the hearth of Europe, which makes easy the distribution across all EU countries. It´s a modern facility with storage & distribution capacity of 5000 pallets. Our processing plant is certified IFS, MSC/ASC, BIO and TESCO approved. We process for HORECA FOOD SERVICE and RETAIL clients.
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Main products:
Alaska Pollock "Theragra chalcogramma" seafrozen 
- portions natural & breaded (mince / B&P), cubes natural,  fillets 
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Atlantic Salmon "Salmos salar" 
- portions natural & breaded, cubes natural
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Commodor Squid "Berryteuthis magister" seafrozen
- W/R, tubes, tentacles, rings & breaded/dusted rings
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We deliver partial loads "per pallet" to almost all European countries.  It´s a regular distribution of a wide range of Frozen Fish & Seafood for HORECA clients.
European fish
european fish distribution
          Weekly:
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  • Austria
  • Belgium
  • Croatia
  • Denmark
  • France
  • Germany
  • Holland
  • Italy
  • Portugal
  • Slovenia
  • Spain
  • Switzerland
  • United Kingdom
Every 2 weeks:
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  • Czech Republic
  • Hungary
  • Slovakia
  • Bulgaria
  • Poland
  • Romania
  • Croatia
  • Greece
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