Spanish Local Catches
(FAO 27 N.Spain)
We supply a wide range of main commercial species caught only locally in our fishing area FAO27 Northern Spain - Bay of Biscay therefore all fish is caught, processed and frozen within 24hours. The main species are:
Atlantic Mackerel - Chub Mackerel - Horse Mackerel - Bogue - Salema - European Sardines
The fish is bought from fish auctions, but always locally frozen by first class producers, to avoid additional transport and to reduce the time between catching and freezing of the fish to a minimum.