Fish from Spanish local catches:
Fish from Spanish fishing vessels:
Hake, Hoki, Nototenia, Redfish, Tuna, Blue Shark, Swordfish, Salmon, Southern Blue-whiting, Brotola, Senegalese Hake, Red Mullet, King Klip, Grenadier, Talisman, Patagonian Squid, Greenland Halibut, Cod, Grenadier, Renkodai, Squid, Skate Wings, John Dory, Denton, Giant Squid, Turbot, Albacore and Bluenose Warehou.
Fish from FAO61/67 :
Alaska Pollock (Theragra chalcogramma), Magister Squid (Berryteuthis magister), Threadfin hakeling (Laemonema longipes), Pacific Sardine, Pacific herring (Clupea pallasii), Grenadier (makrurus), Atka mackerel (Pleurogrammus monopterygius)
BlueFin Tuna, Red Tuna Loins Antioxidant, Live Carp, Anchovy Paste, Carp pituitary hypophysis gland extract(CPE)
from Commander/Magister Squid (Berryteuthis magister)
CLEAN TUBES, WINGS ON
CLEAN TUBES, WINGS ON + TENTACLES
TUBES, WINGS ON + TENTACLES with skin
TUBES, WINGS ON with skin
TENTACLES with Skin
CLEAN TUBES, WINGS OFF
CLEAN RINGS with WINGS
Dusted RINGS with WINGS
from Alaska Pollock (Theragra chalcogramma)
from Atlantic Salmon (Salmo salar)
from Yellowfin Tuna (Thunnus albacares)
Work with Us in Seafood Bussiness!
Ducamar Spain S.L. is a dynamic company distributing Central and Eastern European Market with Frozen Fish & Seafood. We serve processors, distributors and retail clients across Europe and throughout the world. Ducamar’s business strategy is centered on providing fast & reliable supplies while putting emphasis on Kaizen culture based on:
If you would like to be a part of our team and represent Ducamar Spain in our global operations please review our current opportunities or write us a letter telling us why you would be an asset and please include your resume.